PDF Ebook 550 Air Fryer Recipes: The Healthy Air Frying Cookbook For Everyday (Air Fryer Cookbook)
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550 Air Fryer Recipes: The Healthy Air Frying Cookbook For Everyday (Air Fryer Cookbook)
PDF Ebook 550 Air Fryer Recipes: The Healthy Air Frying Cookbook For Everyday (Air Fryer Cookbook)
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Product details
Series: Air Fryer Cookbook (Book 1)
Paperback: 199 pages
Publisher: Independently published (February 14, 2019)
Language: English
ISBN-10: 1796901032
ISBN-13: 978-1796901030
Product Dimensions:
8.5 x 0.4 x 11 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
113 customer reviews
Amazon Best Sellers Rank:
#13,824 in Books (See Top 100 in Books)
Not sure why everyone is so willing to give 5 stars to a book with so many errors. I am usually pretty forgiving about errors but feel enough is enough, this book has more than it's share of poor editing. Almost every recipe I looked at had some sort of error, some minor, some not so. Example a recipe for onion rings with no onions listed in the ingredients or a chicken recipe that tells you to toss the marinade but then says to pour the rest of the marinade into the dish or a fish recipe that calls for TWO fillets that serves SIX!!!! I could go on and on but you get the idea. So bottom line is if you are comfortable interrupting errors go for it but if not find something else. Note to the author and editor, try PROOF READING before you publish!
I feel that the book is somewhat involved with every one of the examples it gives while making its key focuses. Possibly it's simply me, however, I could have taken the spirit of this book fifty-fifty the number of pages. My recommendation certainly analyzed it completely on the off chance that you have sufficient energy however on the off chance that you don't, that point definitely do analyze it yet don't hesitate to read on to the following moment that you feel the writing is getting a bit boring and you've gotten the point and might want to proceed forward.
I found interested recipes and tried a few. They work but I noted that the time from cookbook does not usually meet the time on my fryer so I made adjustment in the cookbook. I hope you must find this book useful.
I am new to air frying and was honestly surprised at the items I could make in mine. I found some great recipes in this book but I also found some errors that, IMHO, should've been edited beforehand. I believe another reviewer had the same issues. One of the ones that stand out are the Bacon Wrapped Onion Rings. The ingredients list does not even mention onions! There are other onion ring recipes and I guess any novice cook should KNOW that you need sliced onions for an onion ring recipe but it still bugs me that something so simple as the MAIN ingredient was left out and no one caught it before publishing?!That was one of many errors I found. I am giving this book 3 stars based on the 6 recipes I DID try so far and liked each one. I especially recommend the Sweet & Spicy Bacon and the Best London Broil Ever. I was not prepared for a tender cut of meat coming from an air fryer but it really was wonderful.Note to the author...hire a proof reader. Other than that, keep cooking!*I received this book as a free digital download for reviewing.
I am a fairly good cook and am just starting to play around with air frying as an alternative to using oil, frying pan, electric fryer, grill, etc. I loved these recipes. I tried 4 of them but most of the recipes I saw had typos.My suggestion is that if you are an experience cook, you really won't have a problem with the errors and typos, as you can pretty well tell if it says two pieces of fish and you are serving six, obviously that has to change.I tried: Cheese and Garlic Stuffed Chicken Breasts, Easy Grilled Beef Ribs, Salmon Filets in Creamy Lime Sauce, and Beef Franks and Baked Beans because who doesn't think these are a summer staple (and summer is coming!). They were rather easy to follow, with a couple of notes - first, I would cook the Salmon Filets a bit less than noted, and the Beef ribs a bit longer, but I believe those are personal preferences, as either way, the beef was medium and the filets well done. I had no problems following the recipes, but would advise the author to definitely get an editor and proof reader to look it over the next time.
This book is splendid. I inclined such huge numbers of successful things from this book. Pleasant gathering of formulas to get ready utilizing air fryer gadget for any supper of the day. I have discovered an assortment of formulas including sweet, flavorful, salty, citrusy, and different heavenly formulas. A large portion of the formulas are handpicked and pleasantly depicted including all the fundamental data and wholesome components can be found inside the book. I am looking forward with this book. I was really astounded by perceiving what number of imperative recommendations accumulated in such a short book. Creator completed a phenomenal activity. I'll most likely prescribe this book to my loved ones.
I do really love the recipes in this book.My son is learning to cook and these recipes are simple for him to understand and prepare. He surprised me tonight with a big delicious meal all made from this book.I bought an air fryer for my neice when she headed to college so she could have real food since she didn't have a stove in her dorm room.I sent her some of these recipes and she loves them.So I just overnighted this recipe book to her.There are lots of errors like onions rings with no onions in the ingredients list,but if you read the entire recipe through you can adjust it according to your family and catch the errors.The recipes themselves are delicious.
I thought you could only fry in the air fryer, but i've learned through these recipes that you can bake in it as well. I like the fact that calories, sugars,carbs etc are given for each recipe as many books leave this information out. This book is not written for a particular brand of air fryer but will work for any brand. When I think of frying, I think of fried chicken, French fries and onion rings. After looking through these recipes, I realize how limiting my thoughts were. There are so many different foods that can be prepared in the fryer. I have received a free copy of this book and am voluntarily reviewing it.
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